OPENING HOURS
MONDAY - SATURDAY 5pm-12midnight

Founded by industry veteran Colin Chia, Nutmeg & Clove is a restaurant & cocktail bar that pays homage to Singapore’s rich history with their Modern Singapore Cuisine and progressive cocktail program.

Taking great pride in Singapore’s history and progression from colonial outpost to modern metropolis, Nutmeg & Clove reinterprets classic dishes and cocktails with a Singaporean inflection. With every taste, visitors will learn or re-visit different elements of Singapore.

Under the leadership of our multi award winning Bar Manager, Shelley Tai & Head Bartender Joshua Pang, you can expect a an exciting cocktail program from our diversified team. Inventive, progressive and sometimes playful, each cocktail has been carefully crafted to not only taste good but also tell a unique story about Singapore.

Our Kitchen is led by Chef Lucas Ding who has worked in some of the finest restaurant in Singapore including the award the winning Gattopardo Ristorante and Home Restaurant where he was under the tutorage of the late Master Chef Tan Yong Hua. 

We look forward to hosting you with our delicious Modern Singaporean Cocktails and Food together with our unique local hospitality!